Valentine’s Weekend at Restaurant Severn

Friday 11th, Saturday 12th & Monday 14th February

Glass of prosecco on arrival

To Start

Leek & potato soup, rarebit toasted croute (v)

Smoked mackerel, apple & cabbage slaw, blackberries, radish, pomegranate salad

Chicken liver parfait, smoked bacon crumb, cranberry & orange salad, toasted ciabatta

Cumberland scotch egg, brown sauce, watercress apple salad

Torched goat’s cheese crotin, roasted beetroot, candid walnut, pea shoot salad (v)

 

Main course

Pan fried seabass fillet, sauté potatoes, roasted fennel, samphire, clams, prawns, garlic butter

Fillet of Beef, chive potato cake, Portobello mushroom, vine tomato, green beans,

glazed red onion, peppercorn sauce

Harissa spiced lentil, grilled halloumi, carrots, tender stem broccoli, crispy kale, herb oil (v)

 Duo of pressed Belly pork & pork bon bon, pommes anna, black pudding,

spiced red cabbage, green beans, red wine jus

Fillet of salmon, pan-fried gnocchi, tomatoes, green beans, courgettes, pesto

Portobello mushroom, buckwheat, squash & cranberry parcel, sauté potatoes, spiced cabbage, kale, red wine jus (v)

 

Dessert

Strawberry & white chocolate cheesecake, fruit compote

Rosemary pannacotta, poached pears

Warm double chocolate cherry brownie, vanilla ice cream

Selection of local cheese, apple, radish, sultana & apple chutney, crackers

 

3 courses £45.00