Sample Sunday Menu

To Start

Cumberland terrine, piccalilli

Goat’s cheese bon bon, orange & cranberry salad, walnut crumb

Thai fishcakes, sweet chilli sauce

Chicken liver parfait, cherry sours, gingerbread

Butternut squash & blue cheese ravioli, sage brown butter sauce

 

Main Course

Roast Sirloin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus

Pan fried seabass fillet, sauté potatoes, roasted fennel, samphire, clams, prawns, garlic butter

Harissa spiced lentil, grilled halloumi, carrots, tender stem broccoli, yoghurt lemon dressing (v)

 Duo of pressed Belly pork & pork bon bon, pommes anna, prune ketchup,

Black pudding, spiced cabbage, red wine jus

Pan fried Cod fillet, lemon beurre blanc, winter buckwheat ratatouille

Bubble and squeak risotto, pea shoot salad, crispy egg (v)

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Dessert

Caramel choux pastry bagel, praline cream

Lemon posset, shortbread, fruit compote, mint sugar

Strawberry Bakewell tart, crème Anglaise

Dark chocolate Swiss roll, vanilla Chantilly, raspberry coulis

Selection of local cheese, apple, radish, sultana & apple chutney, crackers

(Supplement £2.00)

 

2 Courses £22.50

3 Courses £28.00