Sample Sunday Menu

To Start

Smoked ham hock terrine, pineapple & chilli chutney

Cream of garlic mushroom & chestnut, toasted spelt bread

Chicken liver parfait, cranberry & orange salad, croute

Artichoke soup, toasted croute

Smoked haddock scotch egg, remoulade salad

 

Main Course

Roast Sirloin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus

Duo of pork, belly pork & bon bon, spiced red cabbage, roasted artichokes, black pudding, apple puree, red wine jus
Roasted beetroot & goats cheese risotto, pea shoot salad 
Grilled seabass fillet, sauté potato, roasted fennel, samphire, smoked bacon,

peas, wholegrain mustard sauce 
Smoked, haddock fillet, spinach, pomme puree, poached eggs, chive & white wine sauce
Portobello mushroom, buckwheat, squash & cranberry parcel, sauté potatoes, spiced cabbage, kale, red wine jus

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Dessert

White chocolate & blueberry cheesecake, blueberry compote

Apple & caramel, pancakes, vanilla ice cream

Sticky toffee pudding, toffee sauce, Chantilly cream

Selection of British cheeses, onion chutney, celery, grapes, crackers(Supplement £2.00)

 

2 Courses £22.50

3 Courses £28.00