Restaurant Severn

 

Sample Sunday Menu

To Start

Chicken liver parfait, poach pear, hazelnuts, almond bread

Goat cheese & cranberry bon bons, beetroot textures, orange syrup, walnut salad (v)

Roasted butternut squash & stilton ravioli, sage nut butter dressing (v)

Smoked mackerel, red cabbage slaw, pomegranate & blackberry salad, honey dressing   

Smoked Ham Hock terrine, pickled salad

 

Main Course

Roast Sirloin of beef, roast potatoes, seasonal vegetables, red wine jus,

Yorkshire pudding

Pressed belly pork, pork bon bon, mustard pomme puree, spiced red cabbage, caramelized apples, black pudding crisp, red wine jus   

Grilled seabass fillets, baby gem fricassee, smoked bacon & peas, new potatoes, wholegrain mustard sauce

Wild Mushroom & cranberry pulao, fragrant rice, pickled red onion & coriander salad (v)

Fillet of spiced Cod, Bombay potatoes, mango chutney, mint raita  

 

Dessert

Warm Lemon drizzle cake, candid fruits, vanilla ice cream

Peach mille-feuille, crème chibust

Salted caramel chocolate brownie, nut brittle, chantilly cream

Vanilla Ice cream, mint crisps

Selection of British cheese, onion chutney, celery, grapes, crackers

(Supplement £2.00)

2 Courses £22.50

 3 Courses £28

For 5 or more people please contact us directly to arrange your booking

01952 432233 - info@restaurantsevern.co.uk