Restaurant Severn

 

Sample Sunday Menu

​

Starter

Crab tian, apple & cucumber salad, herb, lemon dressing

Grilled smoked mackerel, pickled apple, potato & horseradish whip

Goats cheese & beetroot tart, pea shoot salad

Braised oxtail ravioli, celeriac, spinach

Chicken liver parfait, poached pear, almond bread

 

Main Course

Roast Sirloin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus

Lamb roulade, pepper & onion chutney, pommes anna, chard, red wine & rosemary jus

Chicken & mushroom ballotine, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus

Plaice fillet, sauté baby gem lettuce, smoked bacon, peas, new potatoes,

wholegrain mustard sauce

Mushroom, cheese & leek stuffed parcel, sauté potatoes, spiced cabbage, red wine jus

Seabass fillet, roasted fennel, wild mushroom fricassee, sauté potatoes,

chive white wine sauce

Buckwheat, tomato, spiced aubergine, tagine, grilled halloumi  

​

Dessert

Coconut Pannacotta, banana & passionfruit sorbet

White chocolate & vanilla cheesecake, blackberry compote, meringue

Dark chocolate brownie, caramel sauce, salted praline

Apple & cinnamon crumble, crème anglaise

Selection of British cheese, onion chutney, celery, grapes, crackers

(Supplement £2.00)

 

2 Courses £22.50

3 Courses £28.00