



Sample Sunday Menu
To Start
Cumberland terrine, piccalilli
Goat’s cheese bon bon, orange & cranberry salad, walnut crumb
Thai fishcakes, sweet chilli sauce
Chicken liver parfait, cherry sours, gingerbread
Butternut squash & blue cheese ravioli, sage brown butter sauce
Main Course
Roast Sirloin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding, red wine jus
Pan fried seabass fillet, sauté potatoes, roasted fennel, samphire, clams, prawns, garlic butter
Harissa spiced lentil, grilled halloumi, carrots, tender stem broccoli, yoghurt lemon dressing (v)
Duo of pressed Belly pork & pork bon bon, pommes anna, prune ketchup,
Black pudding, spiced cabbage, red wine jus
Pan fried Cod fillet, lemon beurre blanc, winter buckwheat ratatouille
Bubble and squeak risotto, pea shoot salad, crispy egg (v)
Dessert
Caramel choux pastry bagel, praline cream
Lemon posset, shortbread, fruit compote, mint sugar
Strawberry Bakewell tart, crème Anglaise
Dark chocolate Swiss roll, vanilla Chantilly, raspberry coulis
Selection of local cheese, apple, radish, sultana & apple chutney, crackers
(Supplement £2.00)
2 Courses £22.50
3 Courses £28.00