Tables from 6PM - Carriages by 11PM

New Year’s Eve

 

On Arrival
A Glass of Bubbles & Canapés

 

To Start
Chicken liver parfait, poached pears, almond bread     
Cream of mushroom & thyme Soup (v)
Goat cheese & cranberry bon bons, beetroot textures, orange syrup, walnut salad (v)
Seared scallops, pea & mint puree & crispy Pancetta

 

Main Courses
Fillet of beef, fondant potato, kale, blackberries, red wine jus
Pan fried fillet of halibut, grilled fennel, wild mushrooms, roasted artichokes, sauté potato, white wine sauce
Lamb rump, Jerusalem artichoke, salsify, red wine jus
Vegetable wellington, pearl barley, cranberries, mushroom, thyme parcel, sauté potato, kale, squash puree, red wine jus (v)

 

To Finish
White chocolate & vanilla cheesecake, blackberries & mint compote
Lemon pannacotta, vanilla shortbread
Cranberry & orange, brioche butter pudding, vanilla custard
Passion fruit & banana sorbet
Cheese Board, Apple, Radish, Sultana & Apple Chutney, Crackers


Followed By
Coffee & Petit Fours 

 

£55 per person