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Creme Brule
Egg & Soldiers
Fillet Beef Pepper Sauce
Parfait April 18
Chocolate Delice April
cheesecake dec 17
Fillet Beef Dumpling
Treacle Beef Dec 17
Terrine Pickled Veg
Venison Pears
Bass Crab Cake
Pressed Apples 2
Seabass Dec 17
Chocolate Delice
Pan Roast Chicken
Smoked Mackeral
Pepper Cheesecake
Ham Hock Dec 17
Lamb Dec 17
Vegetable Pie Dec 17
Beef Ravioli
Sunday Beef
Sticky Toffee Pudding
Steak Frites
Crab Linguine
Pate
Cheesecake 2
Sole
Cod Mussels
Goat Cheese Beetroot
Restaurant Interior 4
Brownie
Mackeral (2)
Scallops Dec 17
Restaurant Interior 2
Stone Bass
Asparagus 2
Restaurant Interior 1
Cheesecake starter
Restaurant Interior 1
Pate Close
Posset Side Close
Sea Bass Close
Beetroot Tarte Tatin
Restaurant Interior 3
Belly Pork Far
Monkfish Close
Egg Custard Close
Cod
snapper

For 5 or more people please contact us directly to arrange your booking

01952 432233 - info@restaurantsevern.co.uk

Crab Linguine