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Restaurant Severn

 

Starter

Camembert tart, poached fig, onion chutney
Chicken liver parfait, cranberry & orange salad, croute
White pudding croquette, apple salad, crispy sage
Smoked mackerel, pea brulee, toasted rye bread
Spiced parsnip soup, Welsh rarebit, herb oil

Main Course

Pressed belly pork, spice red cabbage, braised cider onion, pommes anna, apple crisp, black pudding, pork bon bon, red wine jus
Grilled Seabass fillet, samphire, roasted fennel, wild mushrooms, sauté potatoes  
chive white wine sauce  
Roasted butternut squash, blue cheese & sage risotto, peas shoot salad, parmesan crisp    
Beef fillet, roasted salsify & Jerusalem artichokes, pickled radish, cavolo Nero,                                    red wine jus (supplement £3.50)
Spiced cod, curried cauliflower, fondant potato, mango dressing 
Portobello mushroom, barley, squash & cranberry parcel, sauté potatoes, spiced cabbage,
rainbow chard, red wine jus 

 

Dessert

Chocolate & hazelnut cheesecake, mulled fruit compote
Orange & cranberry, brioche bread and butter pudding, crème anglaise
Sticky toffee pudding, toffee sauce, vanilla ice cream
Lemon & raspberry posset, vanilla shortbread
Selection of British cheese, onion chutney, celery, grapes, crackers

(Supplement £2.00)

 

2 Courses £30.00

3 Courses £38.00