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May Menu

(The menu is subject to change due to availability of suitable quality ingredients)

To Start

Chicken liver parfait, almond bread, apricot chutney
Wild garlic cheesecake, marinated grapes
Korean pork bao buns, pickled vegetables
Smoked haddock scotch egg, mango salsa, curried mayo
Cheese scone, onion chutney, blue cheese mousse, candied walnu

 

Main Course

Beef fillet, horseradish potato bon bons, celeriac puree, pickled blackberries, sweetheart cabbage, red wine jus (Supplement £3.50)
Pan fried Curried cod, bombay potatoes, mint raita
Pressed Belly pork, pork bon bon, pommes anna, poach pear, tender stem broccoli,

black pudding, red wine jus
Vegetable pulao, mushroom & cranberry curry, aromatic rice (v)
Grilled seabass fillet, roasted peppers & courgette, sauté potato, pepper coulis, samphire

Beetroot Risotto, goats’ cheese, pea shoot salad, parmesan crisp (v)
 

Dessert

Orange and rhubarb posset, shortbread
White chocolate and vanilla cheesecake, strawberry & basil compote, meringue
Warm dark chocolate & raspberry brownie, chantilly cream, chocolate soil
Pear & amaretto frangipane tart, mascarpone cream
Cheeseboard Selection of local cheese, apple, radish, sultana & onion chutney, crackers 
(Supplement £3.50)

 

2 Courses £30.00
3 Courses £38.00