Restaurant Severn


To Start

Chicken liver parfait, cherry puree, gingerbread

Torched mackerel, beetroot textures, hazelnuts, potato chive & horseradish whip

Braised ox tail ravioli, celeriac, spinach

Goat cheese mousse, poached plums, onion tart (v)

Spiced crab tian, pickled pear


Main Course

Cannon of lamb, pommes anna, aubergine purée, radicchio,

summer vegetables, lamb jus

Risotto of wild mushrooms & asparagus, poached hen’s egg, parmesan crisp (v)

Beef fillet wellington, horseradish potato bon bons, pickled blackberries, rainbow chard, red wine jus (Supplement £3.00)

Halibut, aubergines, broad beans, miso sauce, fried garlic and

rosemary sauté potatoes

Pan-roasted fillet of salmon, marinated Jersey royal potatoes,

dill & crab salad, saffron cracker


White chocolate & honeycomb cheesecake

Caramel pineapple, pink peppercorns, banana and passion fruit sorbet

Orange posset, rhubarb and shortbread

Selection of British cheese, quince jelly, chutney, crackers

(Supplement £2.00)


2 Courses £29

3 Courses £36

A discretionary 10% service charge will be added to your bill

For 5 or more people please contact us directly to arrange your booking

01952 432233 -