Restaurant Severn

 

Starter

Goats cheese & walnut bon bons, cranberry & orange salad
Potted smoked gammon, caramelised pineapple, toasted croutes
Chicken liver parfait, cherry sours, cherry puree, toasted gingerbread
Smoked mackerel, pickled rhubarb salad, mustard dressing
Asparagus & hollandaise tart, pea shoot salad

 

Main Course

Pressed belly pork, spice red cabbage, pommes anna, apple gel, black pudding crisp, pork

bon bon, red wine jus

Pan fried cod, fried aubergines, baby peas, miso sauce, sesame seeds,

fried garlic & rosemary potatoes

Grilled Seabass fillet & mussels, saffron vegetable paella rice, smoked paprika aioli

Beef fillet, fondant potato, horseradish celeriac, pickled blackberries, chard, red wine jus

(Supplement £3.50)

Vegetable pulao, mushroom & cranberry curry, aromatic rice (vg)

Beetroot barley, goats cheese whip, pea shoot salad, parmesan crisp

 

Dessert

Vanilla cheesecake, honeycomb, raspberry coulis
Blueberry-mess pavlova
Strawberry tart, crème pâtissier, strawberry ice cream 
Poached peaches, rosemary pannacotta
Selection of British cheese, onion chutney, celery, grapes, crackers
(Supplement £2.00)

 

2 Courses £30.00

3 Courses £38.00

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A discretionary 10% service charge will be added to your bill