August Menu

(The menu is subject to change due to availability of suitable quality ingredients)

To Start

Chicken liver parfait, Gingerbread, cherry compote

Cumberland scotch egg, brown sauce, apple salad
Vegetable tandoori cigar, mint raita, mango chutney
Ham Hock terrine, pineapple salsa
Goats cheese mousse tart, pickled beetroot salad


Main Course

Beef fillet, pommes anna, roasted onion, cherry vine tomatoes, kale, red wine jus
(supplement £4.00)

Grilled seabass fillet, provencal veg, tomato salsa, basil oil
Duo of Pressed Belly pork, pork bon bon, spiced red cabbage, black pudding crisp, apple gel, wholegrain mustard pomme puree, red wine jus 
Pan fried hake, mussels, new potatoes, samphire, curried velouté sauce
Harissa lentils, roasted fennel & carrot, halloumi, lemon yogurt dressing (v)
Wild mushroom risotto, truffle oil, parmesan & pea shoot salad (v)



Rosemary pannacotta, poached peaches
White chocolate & vanilla cheesecake, plum compote 
Crème brulee, amaretto shortbread
Dark chocolate tart, raspberry compote 
Selection of British cheese, onion chutney, celery, grapes, crackers


(Supplement £3.50)

2 Courses £32.00
3 Courses £39.00