Restaurant Severn

 

Starter

Pumpkin & chestnut tortellini, brown butter sauce

Parfait, cranberry & orange salad, croute

Pork & pancetta terrine, spiced courgette chutney

Smoked mackerel, pea brulee, toasted rye bread

Goats cheese scones, beetroot salad

 

Main Course

Pressed belly pork, spice red cabbage, Pommes anna, baked apple, black pudding,

 pork bon bon, red wine jus

Roast chicken supreme, tender stem broccoli, wild rice, with leek, mushroom & tarragon

white wine sauce

Curried Plaice fillet, Bombay potatoes, mint raita, mango chutney

Mushroom, cheese & leek stuffed parcel, sauté potatoes, spiced cabbage,

rainbow chard, red wine jus

Grilled Seabass fillet, pan fried gnocchi, sundried tomatoes, mangetout, pesto sauce  

Wild mushroom risotto, parmesan crisp, pea shoot salad    

 

Dessert

Vanilla cheesecake, poached fig, honeycomb

Individual Pear tarte tatin, crème fraiche

Chilled hazelnut fondant, plum compote

Salted caramel pannacotta, coffee shortbread

Selection of British cheese, onion chutney, celery, grapes, crackers

(Supplement £2.00)

 

2 Courses £30.00

3 Courses £38.00