



Restaurant Severn
Starter
Goats cheese mousse, poached figs, onions chutney
Smoked mackerel fillet, potato, horseradish whip, beetroot textures
Korean pork bao buns, pickled salad
Chicken liver parfait, cranberry & orange salad, toasted croute
Roasted butternut squash & chilli soup, toasted croute
Main Course
Fillet of Beef, roasted Jerusalem artichoke, smoked bacon & carrot fricassee, glazed shallot, red wine jus (Supplement £3.50)
Pressed belly pork, smoked hock bon bon, pommes anna, spiced red cabbage, apple chutney, black pudding crisp, red wine jus
Grilled seabass fillets, roasted fennel, wild mushrooms, sauté potatoes, mussels, white wine sauce
Smoked haddock fillet, pomme puree, braised spinach, poached egg, smoked chive broth
Barley, cranberry, butternut squash parcel, spiced red cabbage, sauté new potatoes, kale, red wine jus (v)
Dessert
Sticky toffee pudding, toffee sauce, vanilla ice cream
Dark chocolate cheesecake, cherry compote, meringue shards
Baileys crème brulee, white chocolate shortbread
Banana & passion fruit sorbet
Selection of British cheese, onion chutney, celery, grapes, crackers
(Supplement £2.00)
2 Courses £29
3 Courses £36