Restaurant Severn

 

Starter

Coconut prawn, sweet chilli & satay sauce

Glazed red onion beetroot tartlet, goats cheese walnut crumb

Smoked ham hock terrine, pea & mint pannacotta, radish salad

Chicken liver parfait, rhubarb textures, pistachio bread

Buckwheat, pine nuts, lemon & herb stuffed aubergine, garlic puree

Roasted butternut squash & chilli soup, toasted croute

 

Main Course

Fillet of beef, roasted beetroot, squash, kale, pommes anna potato, celeriac puree,

red wine jus (Supplement £3.50)

Pressed belly pork, roasted kohlrabi, sweet potato, apple gel, black pudding crumb,

smoked cider jus

Grilled sea bass fillet, Thai broth, chilli, mussels, coriander, coconut, basmati rice timbale

Chard cauliflower, pickled shallots, onion puree, garlic rosemary potatoes,

burnt butter hollandaise

Pan fried Salmon fillet, jersey royal potato, pickle cucumber, crab, asparagus

Harissa spiced lentil, roasted carrots, grilled halloumi, fennel, yoghurt lemon dressing

 

Dessert

Dark chocolate tart, strawberry coulis, chocolate soil

Lemon steamed sponge pudding, crème Anglaise

Vanilla cheesecake, blue berry compote, meringue crumb

Caramel pineapple, pink peppercorn & rum syrup, vanilla ice cream

Selection of British cheese, onion chutney, celery, grapes, crackers

(Supplement £2.00)

 

2 Courses £30.00

3 Courses £38.00

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A discretionary 10% service charge will be added to your bill