Restaurant Severn

Starter

       Goats cheese mousse, poached figs, onions chutney

Smoked mackerel fillet, potato, horseradish whip, beetroot textures

Korean pork bao buns, pickled salad

Chicken liver parfait, cranberry & orange salad, toasted croute

Roasted butternut squash & chilli soup, toasted croute

 

Main Course

Fillet of Beef, roasted Jerusalem artichoke, smoked bacon & carrot fricassee, glazed shallot, red wine jus (Supplement £3.50)

Pressed belly pork, smoked hock bon bon, pommes anna, spiced red cabbage, apple chutney, black pudding crisp, red wine jus

Grilled seabass fillets, roasted fennel, wild mushrooms, sauté potatoes, mussels, white wine sauce

Smoked haddock fillet, pomme puree, braised spinach, poached egg, smoked chive broth

Barley, cranberry, butternut squash parcel, spiced red cabbage, sauté new potatoes, kale, red wine jus (v)

 

Dessert

Sticky toffee pudding, toffee sauce, vanilla ice cream

Dark chocolate cheesecake, cherry compote, meringue shards

Baileys crème brulee, white chocolate shortbread

Banana & passion fruit sorbet

Selection of British cheese, onion chutney, celery, grapes, crackers

(Supplement £2.00)

 

2 Courses £29

3 Courses £36

For 5 or more people please contact us directly to arrange your booking

01952 432233 - info@restaurantsevern.co.uk