Restaurant Severn

To Start
Chicken liver parfait, poach pear, hazelnuts, almond bread

Goat cheese bon bons, beetroot textures, orange syrup, walnut salad (v)

Roasted butternut squash & stilton ravioli, sage nut butter dressing (v)
Smoked mackerel, red cabbage slaw, pomegranate & blackberry salad, honey dressing   
Potted smoked Ham Hock, pickled salad 

 

Main Course
Pressed belly pork, pork bon bon, mustard pomme puree, spiced red cabbage, caramelized pears, 
black pudding crisp, red wine jus 

Beef fillet, roasted cherry tomato, stuffed mushroom, pommes anna, pickled shallot, rocket salad, peppercorn sauce (Supplement £3.50)
Grilled seabass fillets, baby gem fricassee, smoked bacon & peas, new potatoes, wholegrain mustard sauce
Wild Mushroom & cranberry pulao, rice, pickled red onion salad (v)
Fillet of spiced Cod, Bombay potatoes, mango chutney, mint raita  

 

Dessert
Warm Lemon drizzle cake, candid fruits, vanilla ice cream 
Peach mille-feuille, crème chibust
Salted caramel chocolate brownie, nut brittle, Chantilly cream 
Vanilla Ice cream, mint crisps 
Selection of British cheese, onion chutney, celery, grapes, crackers
(Supplement £2.00)

 

2 Courses £29
3 Courses £36

A discretionary 10% service charge will be added to your bill

For 5 or more people please contact us directly to arrange your booking

01952 432233 - info@restaurantsevern.co.uk