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Restaurant Severn

Starter

Haddock fishcakes, roasted pepper coulis, tomato & onion salsa

Goats cheese mousse, fig & onion tart

Braised oxtail ravioli, celeriac

Grilled smoked mackerel, pickled beetroot, potato & horseradish whip

Chicken liver parfait, poached pear, almond bread

Main Course

Pressed belly pork, spice red cabbage, celeriac, pear crisp, black pudding,

 pork bon bon, red wine jus

Fillet of Beef, roasted vine tomatoes, green bean, portobello mushroom, pommes anna, pepper sauce (supplement £3.00)

Plaice fillet, sauté savoy, smoked bacon, peas, new potatoes,

whole mustard sauce

Mushroom, cheese & leek stuffed parcel, sauté potatoes, spiced cabbage, red wine jus

Seabass fillet, roasted fennel, wild mushroom fricassee, sauté potatoes,

chive white wine sauce

Buckwheat, tomato, spiced aubergine, tagine, grilled halloumi  

 

Dessert

Orange posset, vanilla shortbread, candied orange

White chocolate & vanilla cheesecake, blackberry compote, meringue

Dark chocolate torte, salted caramel

Apple & cinnamon crumble, crème anglaise

Selection of British cheese, onion chutney, celery, grapes, crackers

(Supplement £2.00)

2 courses £30.00

3 Courses £38.00